The Vegan Breakfast cookbook is a self-published zine inspired by traditional British cookery like the sort found in the Mrs Beeton cookery books of the Victorian and Edwardian period.
If you like old style breakfast dishes such as sausages, kedgeree or breakfast rolls and hot cocoa, but want to cook a vegetarian and vegan version, this zine can help with some recipes. It has a hint of nostalgia for the varied breakfast fare available circa 1900, alongside delightful illustrations from a Victorian copy of Mrs Beeton.